We started off small with homemade ice creams in small batches in 2015. Over the years, the demands got higher and we decided to make it into a business. The first OutsideScoop was opened in Kuala Lumpur in 2019 with 15 different flavours. Our ice creams are made locally by using the freshest ingredients only. Each of the flavours are free of refined sugar, preservatives and artificial additives.